Edible Casein is a high-quality milk-derived protein produced from fresh skimmed milk using controlled food-grade processing. It is widely used in the food, dairy, cheese, and processed food industries due to its excellent binding, emulsification, texture enhancement, and nutritional properties.
Our food-grade edible casein offers superior protein content, clean taste, and consistent functionality, making it an ideal ingredient for cheese manufacturing, analogue cheese, processed foods, bakery products, and nutritional applications.

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